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Article 2: FOOD SAFETY AWARENESS AND PRACTICES OF FOOD HANDLERS IN CAFES AND RESTAURANTS OF AMBO, GUDER AND GINCHI TOWNS OF WEST SHOA ZONE, OROMIA NATIONAL REGIONAL STATE, ETHIOPIA (Vol. 1 Iss. 1; pp. 11-22)
Teshale Jifara Mengeda, Solomon Amsalu Gesese, Fikiru Temesgen Geleta, Belete Demuma Geleta, and Diriba Edae Gemeda
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Article 1: LINKING THE UNIVERSITY AND INDUSTRY TO IMPROVE QUALITY OF GRADUATES AND INSTITUTIONAL SUSTAINABILITY IN TANZANIA (Vol. 1, Iss. 1; pp. 1-10)
Brown Gwambene
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